N O O D L E S
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Choose Chicken, beef, pork, tofu or veggies and spicy mild, medium, hot or Thai hot
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Combo(Chicken, beef and pork) add $2.50 Seafood(Shrimp, fish, squid) add $2.50
Shrimp add $2.50
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N1
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Pad Thai
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6.80
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Rice noodles stir fried with egg, bean sprouts, ground peanuts and green onions
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N2
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Pad Thai Ho Kai
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8.00
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Rice noodles stir fried with bean sprouts, ground peanuts and green onions wrapped in a
fried egg
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N3
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Pad Thai Woon Sen Gluten Free
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6.80
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Bean thread noodles stir fried with egg, bean sprouts, ground peanuts and green onions
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N4
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Drunken Noodles
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7.00
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Wide rice noodles with spicy chili sauce, basil leaves, broccoli, bell peppers and carrots
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N5
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Pad Se Ew ( Black Soy Noodles )
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7.00
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Wide rice noodles with black soy sauce, broccoli, egg, carrots and bell peppers
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N6
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Lad Na
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7.20
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Wide rice noodles with black bean gravy sauce and Chinese broccoli
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N7
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Pad Woon Sen
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6.80
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Bean thread noodles stir fried with egg, napa, tomatoes, broccoli and onion
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N8
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Noodles with Yellow Curry
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8.00
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Rice noodles with massaman curry, bean sprouts, ground peanuts, cilantro top with fried
onion
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N9
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Noodles with Tom Yum Soup
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7.00
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Rice noodles in spicy lemongrass soup with bean sprouts, cilantro and ground peanut on top
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N10
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Noodles with Nue-Sub
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7.20
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Sauteed thin noodles with tomatoes, onion, baby corn and red gravy sauce Thai style served
with lettuce (minced meat)
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N11
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Pad Kua Gai
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7.00
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Sauteed wide rice noodles with black soy sauce, onion and egg
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C U R R I E S
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C1
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Green Curry Gluten Free
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7.20
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Green curry paste cooked with coconut milk, jalapeno peppers, zucchini, bamboo shoots and
basil leaves
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C2
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Red Curry Gluten Free
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7.20
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Red curry paste cooked with coconut milk, bell peppers, zucchini, bamboo shoots, basil
leaves and kaffir leaves
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C3
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Massaman Curry ( Yellow Curry ) Gluten Free
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7.20
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Massaman curry paste cooked with coconut milk, potatoes, onions and peanuts
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C4
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Pineapple Curry Gluten Free
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7.20
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A red curry cooked with coconut milk and pineapple
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C5
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Panang Curry Gluten Free
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7.20
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Panang curry paste cooked with coconut milk , bell peppers, basil leaves, kaffir lime leaves,
carrots and ground peanuts
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C6
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Choo Chee Pla ( Panang Fish Curry )
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9.00
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Deep fried fish cook with panang curry paste, bell peppers, basil leaves, kaffir lime leaves
and topped with thick coconut milk
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C7
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Jungle Curry ( Gaeng Pah ) Gluten Free
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7.00
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Thai style chili paste cooked with green bean, bamboo shoot, baby corn, zucchini, jalapeno
and kra chai root. Recommend for one who loves spicy curry without coconut milk
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